The art of cooking is one of the oldest. A true кухар – this is a talent that not every person possesses. In fact, a chef must have a special culinary taste, dexterity of hands, because throughout the day he constantly cleans, cuts, and tastes the dish at the time of preparation. Thanks to the imagination and skill of professional chefs and confectioners, we have the opportunity to enjoy incomparable dishes that satisfy not only our appetite, but also aesthetic preferences.
Our Center will help you master all the secrets of this extremely popular profession today.
Here you will learn:
– carry out the processes of primary culinary processing of raw materials;
– perform auxiliary work in the preparation of dishes and culinary products;
– shape and bread semi-finished products;
– prepare dishes and culinary products that require simple culinary processing: boil, fry, bake and roast products;
– make dishes from concentrates;
– to portion (pack), distribute dishes of mass demand.
Oriental Turkish delight and halva, Austrian apple strudel, French tartlet and the famous charlotte, English truffles… Yes, this is a profession кондитера. Masters of making sweets have been valued at all times. And the recipes of famous dishes were kept in strict secrecy, passed down from father to son.
The demand for the profession of “confectioner” is still very high today. This type of activity has as its condition the skillful manufacture of various flour and sugar confectionery products. Waffles, cookies, cakes, cupcakes, chocolate, jelly, ice cream, jam – this is far from a complete list of all the favorite sweets that a confectioner can please. A person of this profession prepares various types of dough, fillings, cream according to recipes. In addition, his duties include the preparation of semi-finished products, from which various products are then baked.
One of the features of the profession of a confectioner is that he has to do a lot of specific work manually. For example, decorating and painting cakes with cream. The profession of a confectioner is complex and requires not only aesthetic taste and artistic abilities from the worker, but also a lot of knowledge and skills. In our educational institution you will be able to master these knowledge and skills.
After training you will be able to:
– make types of dough, creams, fillings, minced meat;
– prepare, stamp semi-finished products, shape and lay out products on sheets;
– decorate products with fondant, marzipan, chocolate, cream, etc.;
– send ice cream products for hardening;
– bake (fry) products.
Scope of use of the graduate's professional skills:
After completing their studies, our graduates will be able to work in catering enterprises (restaurants, cafes, canteens), in the confectionery industry (bread factories, bakeries, etc.).
