Visiting a cafe or restaurant gives a person the opportunity to relax, chat with friends, and taste dishes that are difficult or impossible to prepare at home. Customers are happy to recommend places they like to others, gather entire companies there, and even celebrate special events. As a rule, the appeal of such places lies not in one thing (delicious food, stylish interior, courteous service, live music), but in the combination of a number of components, which is commonly called the atmosphere. In order for the establishment to function flawlessly, the food to be exquisite and tasty, and all visitors to be in a good mood, one must Chef. Restaurant service master.It is his responsibility to ensure proper service.
Chef. Restaurant service master. – a complex profession that synthesizes the duties of a waiter, bartender, cook, hostess, administrator, manager, accountant, and marketer. This is a specialist who, if necessary, can independently manage any processes in a restaurant, cafe, or bar, and replace an absent employee in a situational sense.
In our Center you will learn:
– prepare menus and price lists;
– design advertising;
– welcome visitors, introduce them to the menu and price list;
– take orders, serve visitors in the hall and at the bar;
– serve banquets and receptions of thematic events, foreign tourists;
– maintain accounting documentation, a cash book, a book of accounting for settlement transactions;
– transfer proceeds to the company's cash desk, proceeds to a bank account;
– make work schedules.
Sphere of professional use of graduates:
Graduates find use in performing work related to serving visitors in catering establishments of various types and classes. At the same time, they can not only perform these operations technologically correctly, but also know how to analyze, predict the consequences of their activities and make the right rational decisions in the process of performing a production task.
Upon completion, the graduate is awarded the qualification of “skilled worker” in the profession of “Restaurant Service Master” of the IV category.
